Polish spiced honey cake

December 4, 2012 By Food, Recipe No Comments
In Polish it is called Piernik.

A popular dessert or snack in Poland, it lies somewhere between a sweet bread and a dense cake. Scented with honey, caramelised sugar and mixed spice, these gems make a great accompaniment to just about any beverage.

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In love with sushi

March 4, 2012 By Food, Recipe No Comments
Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice. Sushi can be prepared with either brown or white rice. Sushi is often prepared with raw seafood, but some common varieties of sushi use cooked ingredients or are vegetarian. Raw fish (or occasionally other meat) sliced and served without rice is called “sashimi”.

Sushi is often served with gari (ginger), wasabi, and soy sauce. Popular garnishes are often made using daikon.

I love sushi so much and luckily it is very healthy.

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How will you colour your eggs this year?

February 14, 2012 By DIY No Comments
Easter, also called Pasch orResurrection Sunday,is a festival and holiday celebrating the resurrection of Jesus Christ from the dead, described in the New Testament as having occurred three days after his crucifixion by Romans at Calvary c. 30 AD. It is the culmination of the Passion of Christ, preceded by Lent (or Great Lent), a forty-day period of fasting, prayer, and penance.

The week before Easter is called Holy Week, and it contains the days of the Easter Triduum, including Maundy Thursday(also known as Holy Thursday), commemorating the Last Supper and its preceding foot washing, as well as Good Friday, commemorating the crucifixion and death of Jesus. In western Christianity, Eastertide, the Easter Season, begins on Easter Sunday and lasts seven weeks, ending with the coming of the fiftieth day, Pentecost Sunday. In Orthodoxy, the season of Pascha begins on Pascha and ends with the coming of the fortieth day, the Feast of the Ascension.

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