MANGO LASSI
As promised last week I will be putting a lot of mango based recipes over the next weeks as it is currently in season and therefore the mangoes we are getting now are fantastic. My friend Ange introduced me to the lassi (She probably doesn’t know this but she did) we once had dinner at
Thai-style Beef and Mango Salad
Mangoes!!! Where to start? I love them, especially in the months of December to around February when they are in season and they are incredibly cheap and most times very sweet. So over the next couple of weeks I will try to incorporate them in many of my dishes. I had this salad for supper
PENNE with GARLIC, OLIVE OIL and MUSHROOMS
I tend to have a love hate relationship with pasta. I never liked it much but with time I have come to realize that I did not like it because of how it was prepared. I saw this recipe a few years ago in a cookbook called “the best ever 20 minute cookbook”. I
MULTIPURPOSE DOUGH RECIPE
I found this recipe at Fauzia’s Kitchen Fun last week when I was in a panic about making puff pastry. I had two failed attempts after which I decided to look for an easier option and ended up with this one. I expected it to be very bready but it actually wasn’t too bad so