French Toast
Who doesn’t remember mayai toast?? (Directly translated to egg toast)
They were such a treat when I was growing up. Its one of those things that mum made when she was happy with us and wanted to make us smile without necessarily labouring in the kitchen for hours.
So the other day I walk up feeling all ******* (insert word for how ever you feel after a night out) and hungry. I really did not feel like cooking but I craved something sweet but who was about to bake while feeling like I they were run over by a Nissan Hardbody? So I decided to do French toast the mzungu way. By this I mean our mother mostly put just eggs and salt. The other way of doing it is to add milk and a bit of sugar. I also added some triple sec to mine for the boozy lemony flavor. I REALLY enjoyed this whether it was the extreme hunger or just the flavor who cares they were great. Hope you will enjoy them too. HAPPY COOKING!!
Ingredients
- 4 slices of bread
- 1 tablespoon flour
- ¼ cup of milk
- 2 eggs
- ¼ teaspoon of cinnamon
- 1 teaspoon sugar
- ¼ teaspoon vanilla essence
- 2 tablespoons triple Sec (Optional)
- pinch of salt
- butter or oil for cooking
Instructions
Put flour into a shallow bowl; add sugar, salt and cinnamon mix well.
In a separate bowl whisk the milk, egg, triple sec and vanilla together. Whisk into the flour mixture
Dip each slice of bread into the mixture and allow to soak up the mixture.
Heat butter or oil in a pan and cook each side till golden brown.
Serve with fruit. HAPPY EATING!!
https://www.themothershipvillage.com/frech-toast/
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