Buttermilk
I had this post up in my old blog but seems like it got lost in the move. Sorry for those who searched for i and did not get it. HAPPY COOKING!! Prep Time: 10 minutes Total Time: 10 minutes Ingredients: Heavy cream (avoid ultra-pasteurized, should have a minimum of 35%-40% milk fat ) Preparation:
Pumpkin French Toast
So as I said in my previous post, we really do not have a pumpkin eating or pumpkin using culture in Kenya. The only thing pumpkins are famous for is feeding children. So with all the recipes up on Pinterest that were using I just had to jump on the bandwagon and try something.
Pumpkin Puree
For the last 2 months I have been seeing a whole lot of recipes using pumpkins. Apparently in the west and more so America pumpkins are synonymous with Autumn/ Fall. So there all this interesting looking recipes using pumpkins; pumpkin pie, French toast, pancakes, frozen yogurt, cake pops etc. How excited they sounded BUT one
Quickie Chicken Sandwich
Well as the name above suggest this will be a QUICK one. I really did not feel like making lunch yesterday but I was hungry and I had to eat. I came into the house at 1.03 by 1.20 I was eating. I made two sandwiches using small slices of brioche bread and a