BUTTERNUT SQUASH SOUP + Homemade croutons
I’m sure many of you have memories of being forced to eat pumpkins when you were growing up. For me I never really understood what my mother’s obsession was with pumpkins??? I mean they tasted horrible, to date I don’t think I have tasted a dish made with the (normal) pumpkin and liked it.
PENNE alla CARBONARA
I’ve mentioned this before; I never used to be a fan of pasta. BUT Have you seen how delicious and appetizing that photo looks???? And that is just what I did in the house so you can imagine how good it looks if it’s made in an Italian restaurant. My girl Waringa is the one
T-BONE STEAK with GARLIC PRAWNS and BOILED ROSEMARY POTATOES
Do you have any idea what it feels like to live in the middle of nowhere? Do you? Like right smack in the middle of nowhere. As in there is Kakuma, then the next big towns are 2 hours away in either Lodwar or Lokichogio and even those are not really big towns. I
Sweet Chilli Veg and Salami Omelette
I saw this recipe in the April issue of Good Food and I thought “OOOOHHH” interesting. The issue came with all sorts of toppings but thought I’d try this one beacuse it had the least calories. I think what I liked most about it is how quick it came together, in less than 10 minutes