KITCHEN GARDEN UPDATE-3
So it’s been a week since my last update and almost two months since I started. During last update I had informed you guys of how someone had decided that I did not need my carrot and spring onion seedlings and decided to uproot them but on the upside my baby spinach, dhania (coriander) and
BREADLESS BLT SANDWICH
When I first read about the BLT sandwich on a menu a couple of years ago in a coffee shop I REALLY wondered what this people were on about. I’m from the village so you can’t blame me for taking a minute to get what BLT stood for, when I finally got it I wondered
New Beginning
I started this blog almost 7 months ago in December 2011. That was after me having the idea since 2010 but never really having the “syke” to start. when I started i never imagined it would be this “hard”. I had assumed that because I LOVED to cook it would be as easy as cooking, taking a
Lemony Chicken, Prawn & Chorizo Jambalaya
So last week I came from Nairobi feeling like I did not have much to post on. I had no idea what to cook or what to try. I looked into my freezer in confusion!!! When I saw the packet of cocktail prawns I remembered an article in Januray’s GoodFood and another in February’s issue.