Canton Noodles with Sweet Ginger Spring Onion Sauce
Do you ever discover a recipe and wonder where it had been hiding all your life? Where it was when you had to endure eating horribly made spaghetti and minced meat at someone’s house, or where it was when you went to an Asian restaurant and got noodles that tasted like a shoe or where
Spaghetti with Shredded Chicken, Garlic, mushrooms and Olive oil
I tend to be a bit lazy of late. Like, I feel as though I really can not be bothered to cook a fancy meal. Especially on weekdays at lunch, I feel as though it’s too much of a hassle to make anything that will take more than 10 minutes and so for the last
Pumpkin Bread
I know………………. I know…………….I know… That sounds pretty damn scary for anyone who grew up in Kenya. As I wrote in my previous posts on Pumpkin Puree and Pumpkin French Toast Kenyan just don’t like pumpkins. BUT….. I served this cake to around 17 people, all who would swear their utter loathe for pumpkins and