Stir Fry Chicken with Peppers and Cabbage
A few years ago I had decided to the gym and try become a little healthier. Of course with the gym come healthy eating and most times what we are told is healthy food is really not appealing. So in my quest to eat healthier and eat less carbs I started making this meal and I quite liked it. I’m no expert in calorie counting but I bet this is on the lower side. But what I love most about this recipe is how quite it cooks in less than 20 you could have a meal on ur table, I guess you could serve with some steamed rice or a boiled potato but I love it on its own, it’s quite filling and tasty. Hope you will enjoy it as much as I do. HAPPY COOKING!!
Ingredients
- 1 large onion thinly sliced
- 1 tablespoon olive oil
- 200gms chicken fillet
- 1 tablespoon garlic
- ½ teaspoon ginger
- 160gms shredded white cabbage
- ¼ cup each of red, green & yellow pepper
- ¼ cup sweet corn
- 50gms button mushrooms
- 3 tablespoons sweet chilli sauce + 3 tablespoons of water
Instructions
Put the onion and oil in a wok or large frying pan on medium heat and fry till the onions are transparent.
Add the garlic and ginger and cook for about 1-2 mins
Add the chicken and cook on low heat for about 7-9 mins.
You can add about a tablespoon of water or more if you need to.
Add the mushrooms and cook for about 2 mins Add the peppers and cook for another 2 mins
Add the sweet corn and cook for 1 min Add the cabbage and the sweet chilli water mixture and cook for 2-3 mins
Serve hot. HAPYY EATING!
https://www.themothershipvillage.com/stir-fry-chicken-with-peppers-and-cabbage/
