How to: Make (almost) perfect sausages

July 25, 2012 By Bachelor's corner, Breakfast, Brunch and Snacks, How To and Kitchen Tips 6 Comments

sausages

So my gal liz has a theory about people who make shrivelled sausages for breakfast but unfortunately that reason is a bit too PG for me to explain on here J  I have come to notice,  during my many visits to peoples’ homes, that many people don’t know how to make good sausages! Many people either cook the outside too quick then the sausage itself is under cooked or they over cook, or they thaw the sausage wrongly or use too much oil etc etc. So today il tell you the how to’s of making good sausages.

So…

  1. Thaw the sausages for a few hours before you cook them, if this is not possible put them in warm water for a while or use the defrost option in the microwave. DO NOT microwave it as you could easily start cooking them
  2. Use very little oil
  3. Do not completely heat the oil before you put the sausages
  4. Use VERY little heat the lowest you can
  5. Be VERY PATIENT and you will get (almost) perfect sausages.

Here is how I made my two sausages

I defrosted the sausages completely in water, then patted them dry

Put on the heat and lower the flame completely (use the lowest possible heat)

Put 2-3 tablespoons of oil in the pan and heat the oil for about 1 mins then put in the sausages

Cook until one sides begins to brown then turn the sausage

 

Keep turning the sausages till it all turns into an even browned colour

HAPPY EATING!!!