How to: Make (almost) perfect sausages
So my gal liz has a theory about people who make shrivelled sausages for breakfast but unfortunately that reason is a bit too PG for me to explain on here J I have come to notice, during my many visits to peoples’ homes, that many people don’t know how to make good sausages! Many people either cook the outside too quick then the sausage itself is under cooked or they over cook, or they thaw the sausage wrongly or use too much oil etc etc. So today il tell you the how to’s of making good sausages.
So…
- Thaw the sausages for a few hours before you cook them, if this is not possible put them in warm water for a while or use the defrost option in the microwave. DO NOT microwave it as you could easily start cooking them
- Use very little oil
- Do not completely heat the oil before you put the sausages
- Use VERY little heat the lowest you can
- Be VERY PATIENT and you will get (almost) perfect sausages.
Here is how I made my two sausages
I defrosted the sausages completely in water, then patted them dry
Put on the heat and lower the flame completely (use the lowest possible heat)
Put 2-3 tablespoons of oil in the pan and heat the oil for about 1 mins then put in the sausages
Cook until one sides begins to brown then turn the sausage
Keep turning the sausages till it all turns into an even browned colour
HAPPY EATING!!!
6 Comments
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jermaine starving July 30, 2012 at 11:25 AM
waw must try av made pathetic sausagez 4 eva until i dan by em anymo
Wangeci Wandere August 2, 2012 at 4:14 PM
try making them like this and tell me oif you dont love them
Grace October 4, 2012 at 7:20 AM
Tried this in the morning and I think for once I did not eat under cooked sausages. And like you said,patience is key. Kudos
Wangeci Wandere October 4, 2012 at 2:20 PM
YAY for u 🙂 now spread the word. thanx for trying.
Lydz January 27, 2013 at 9:38 PM
I don’t fry sausages anymore i throw them under the grilll and am good to go trying to be health conscious:)
Wangeci Wandere January 27, 2013 at 11:07 PM
Grilling is good, even putting them in the oven. I like mine shalow fried tho. Might as well just add the extra 30 calories hehe