MICROWAVE CHOCOLATE AND FRUIT PUDDING
First time I tried this recipe a few years ago I was very skeptical about having a 4 minute microwave pudding. I had never heard of a microwave cake let alone made one but I was pleasantly surprised. This pudding is very rich mainly because of the use if dark cooking chocolate. I LOVE IT, hope you do.
Ingredients
- 250g unsalted butter
- 1 cup caster sugar
- 4 eggs at room temperature
- 1 cup self-raising flour
- ½ cup cocoa powder
- 1/3 cup milk
- ½ cup finely chopped mixed dried fruit
- 200g dark cooking chocolate, finely chopped
- Custard to serve
Instructions
Grease microwave safe bowls ( I used small ramekins and got 8 puddings, the size of the bowl will determine how many puddings you get but it will still serve 8)
Using an electric mixer beat the butter and ½ cup of sugar in a medium bowl until light and fluffy.
Add the eggs one at a time mixing well after each.
Mix the flour and cocoa into a different bowl and sift flour mixture over butter mixture.
Add the milk, dried fruit and chocolate. Stir with a wooded spoon until combined.
Spoon mixture into the bowls. Smooth surface
Microwave on high for four minutes for each bowl
Let to stand for a minute. Then drizzle over custard and serve at once.
https://www.themothershipvillage.com/microwave-chocolate-and-fruit-pudding/