Lucy’s Vegetable Frittata
I love quickies, don’t you? how fast they are and how good they end up being in the end? They are my absolute favourite thing in the world I tell you. Hahah NO! not that kind of quickie, although I love that one too, just get your mind out of the gutter for this post. I mean quickie dishes. Those that you can put together in less than half an hour and look like a stellar chef. Like this frittata it is so easy to put together and so easy to customize to your taste.
#ILoveMondays: Enashipai Resort and Spa
There are places in this world that just make you feel like going on a holiday. I mean just by looking at the photos online all you want to do is pack your bags and literally walk there just so that you can sit and relax. No clubbing, no excess heat, no humidity, just peace and quiet. In Kenya, we are lucky to be blessed with such a wide range of beautiful places to visit and Enashipai is one of those places for me.
Weekend Project: Making Pasta from Scratch With No Machine
I have mentioned a few times before on the blog that I have never really been a big fun of pasta. Not sure why though because you can make pretty awesome dishes like this penne carbonara I shared a few years back, or even as something simple as pasta with garlic and mushrooms and plus my mum is a pretty awesome cook and she always had such fun ways to make pasta. That is even how I learnt about different pasta shapes from when I was a little tot unlike most Kenyans. I think it is just one of those things, same way I do not like chapati much neither mandazis. Nothing wrong with them just not my fav. Like rice.
