I Love Mondays: Tapas Ceviche
One thing I love about the Nairobi restaurant scene is how much it has grown in the last few years. Kenyans do not really have an eating out culture and when we do, we go out for Nyama choma (barbecued meat) and beers despite having lots of restaurants with lots of different cuisines. However in those few years Kenyans have gotten curious about food and are now going out to try all these different cuisines and I like it.
The Weekend project: Slow Cooker Sweet Chili BBq Pulled Pork
For the longest time I have prayed, coveted, lusted, begged almost stolen a slow cooker. I have told my family to get me one as a gift. I really really wanted one. It was the next gadget for me to get after I got a food processor. Unfortunately they were not readily available yet when I wanted one. But that did not stop me from lusting. Sometimes what seems unattainable is what the heart years for the most right? Read More
Coconut Sweet Chilli Borewors
Do you know how to pronounce borewors? I always do it in English and when my South African friend Theo says it, he makes it sound super sophisticated [ˈbuːrəvors]. Borewors is basically a sophisticated mutura. Mutura for those of you who do not know is an African sausage. So is Borewors. The difference comes in with what is inside. Borewors is made from 90% minced meat and 10% spices. Mutura is made with 90% innards (intestines, tripe-Matumbo-) 10 % blood and spices.
