Chicken Polony Grilled Sandwich
When we were kids my dad would take my brother Kiboi and I with him when he went shopping. We loved it. For some reason the memory I have is of us going in the evenings. We would go to and buy this place to buy ham and my dad would make the butcher give us polony to taste. It was always either polony or honey glazed ham. As kids this would really really excite us. Sometimes he would then have it weighed then give us more slices and we would munch away feeling like the luckiest kids in Nairobi at the time.
Sausage and Ndengu Curry
I have always had a not too good view of ndengu. For me it was that dish you ate in people’s houses that was quite bland. It was that dish that other people seemed to love with chapati but I could never figure out what the fuss was all about. This green thing that at times had weevils and floating tomatoes that had absolutely no taste. Why did people love it? Didn’t people have a different way of how to make ndegu?
Easy 15 minute Spaghetti and Sausage
Me, what I love when I am tired is good food that can be made pretty fast. Yaani when I get into the kitchen I am out in 15 minutes or less. Then I can go lie on the sofa, under a blanket, and eat as I watch Tv. Isn’t that just heaven after a long day?
