Lemon Lime and Bitters
Are there things you take or hear of and they just take you back many years? For me this drink does just that. It takes me back to my Uni years in Melbourne, when I was young, wild and free. I miss those days, when all I had to worry about was money for drinking and money to buy food for trying out new things. When my biggest stress was making rent and buying transport tickets. Those days I would work and feel that all my money was going back to paying bills not knowing that years later I would be dealing with the real thing.
Sweet Scone and Ham Sandwich
There times when you browse the internet and come across photos of beautiful looking food with fancy names like cupcakes or muffins and they are just darn queen cakes. For instance this sandwich is called “Hawaiian Ham Sandwich” or Sweet Hawaiian Sandwich. Now tell me, how me a Kenyan can call Scones, Hawaiian rolls? It’s like trying to convince me to go to the market and ask for Kales instead of Sukuma wiki. NEVER GONNA HAPPEN!!
So this scone sandwich was actually the best sandwich I have ever made. It actually beat the Hangover Blaster steak sandwich which was my all time favorite sandwich. This sandwich is so easy to make all you need is scones, ham and cheese then melt some butter and sugar onion pour on top then bake for 15 mins and you have the biggest party in your mouth. Your taste buds will be asking you for my number. Trust me!.
HAPPY COOKING!!
Ingredients
- 1 "loaf" of scones. The one that has 12 pieces
- about 12 slices cold meat- I used polony (you mix meats if you like eg polony, salami and ham)
- About 12 slices cheese
- 1/2 cup butter
- 1/8 + 1 tablespoon brown sugar
- 1 onion grated (not copped)
- 1 1/2 teaspoon dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon crushed garlic
Instructions
Preheat oven to 180 degrees centigrade
Cut the scones into one long half. Place the cold meat and the cheese evenly on the bottom half of the loaf and cover with the top half. Place in a baking dish
In a sauce pan, melt butter and add brown sugar, onion, mustard, Worcestershire sauce and garlic. Stir till well combined.
Pour the hot sauce all over the sandwich, cover with foil and leave to stand for at least 10 mins. You can leave it for up to 30 mins and even overnight.
Place in the middle rack of the oven and bake for 13 mins, uncover and bake for a further 3-5 mins till browned.
Serve hot. HAPPY EATING!!
https://www.themothershipvillage.com/sweet-scone-and-ham-sandwich/Sausages in Sweet Chilli Sauce
A few weeks ago I posted a recipe for Rye Bread. I showed you how easy it is to make bread at home. Can you imagine how fantastic it would be for Mr to come back to a home smelling like a bakery? or when the kids run into the house from wherever they were they just start shouting MUMMY MUMMY what are you baking??? BLISS 🙂
The morning after I baked the Rye I made this simple “dish” I am not even sure this is a recipe. I reckon its just a tutorial. Enjoy my darlings. HAPPY COOKING!!
Ingredients
- 4 Spicy pork sausages (cooked and sliced lengthwise)
- 1 Large onion, sliced
- 2 Cloves of garlic, crushed
- 1/4 Cup sweet chilli sauce
- small bunch of dhania (coriander, chopped)
- Chilli flakes (optional)
- Oil
Instructions
Place the onions and oil in a pan and cook till translucent. Add the garlic and cook till fragrant
Add in the sausages, chilli flakes and the sweet chilli sauce and mix till well incorporated. Let this cook for about 3-5 mins then mix in the dhania. Serve hot with your choice of bread.
HAPPY EATING!!
https://www.themothershipvillage.com/sausages-in-sweet-chilli-sauce-2/
