Lucy’s Vegetable Frittata
I love quickies, don’t you? how fast they are and how good they end up being in the end? They are my absolute favourite thing in the world I tell you. Hahah NO! not that kind of quickie, although I love that one too, just get your mind out of the gutter for this post. I mean quickie dishes. Those that you can put together in less than half an hour and look like a stellar chef. Like this frittata it is so easy to put together and so easy to customize to your taste.
Tippy Tuesday: Basic Utensils You Need in Your Home
So, You just moved out of home eeeh? and you are looking at your kitchen that is so empty, nothing like moms and you are wondering where on earth do I start???? When I first lived alone I was 20 years old. I had just started Uni in one of our local Universities. Mum packed me a few items from home. Sufurias (pots), a pan, some mwikos (wooden cooking spoon), kinives, 2 plates, etc.
Spicy Pork Sausages in Sweet Chilli Caramelized Onions
Sometimes I sit in a corner and wonder why Kenyans are so reserved with their foods. Rice is either steamed or pilau, sweet potatoes are boiled or cooked in stew, sausages are grilled or pan fried. How boring is life that is lived in a box!!!! The world of food should never be put in a box. There are 10’s of ways to prepare any one dish. Altering a dish by even one ingredient can give your meal a new twist.
