How To: Blanch Tomatoes
Who does not like a time saving tip? Who does not enjoy getting into the fridge and just getting ingredients that are all ready to be used? Other than that who hates stringy pieces of tomato skin in their food as much as I do? You? Well read on.
How To: Use The Last Bit of Everything in a Jar
I love it when I make a saving. You should see me walking around the supermarket when I get a 2-for-1 deal, you’d think I won the lottery. In our homes it is hard to think of saving once we have bought the items but there are so many ways to be just a little bit frugal in our homes.
Tippy Tuesday: Basic Utensils You Need in Your Home
So, You just moved out of home eeeh? and you are looking at your kitchen that is so empty, nothing like moms and you are wondering where on earth do I start???? When I first lived alone I was 20 years old. I had just started Uni in one of our local Universities. Mum packed me a few items from home. Sufurias (pots), a pan, some mwikos (wooden cooking spoon), kinives, 2 plates, etc.
