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In a small bowl add warm water and in the yeast and ¼ teaspoon of sugar.Stir and let mixture sit for 10 minutes until foamy.

Pour yeast mixture into a large bowl and add 5 tablespoons sugar, warm milk, egg, salt, and butter. Mix until well combined.

Slowly add in the flour, mixing well after each addition. I use a dough hook for this but you can use a wooden spoon till it gets too sticky. add flour till the dough is soft but no longer sticky.

Transfer dough to a large, greased bowl. Cover bowl with plastic wrap and place in a warm, for about 2 hours or until doubled in size.

Grease knuckles and punch dough down to release the air. Transfer dough to a floured surface.

Add just enough flour to dough and hands to handle dough without it sticking to your hands.

Divide dough into two equal balls.

Roll out the balls into a 33 cm circles. Slice the dough with a pizza cutter into small wedges. like you would a croissant.

Brush dough with honey butter.Flour your fingertips and roll each wedge up starting at the widest end.

Place rolls on a greased cookie sheet, pointed tip tucked under.Cover with plastic wrap and place in a warm area until rolls are doubled in size, about 1 hour.

Preheat oven to 185 degrees centigrede.

Remove plastic wrap and bake for 15-20 minutes or until golden.

Brush hot rolls with leftover honey butter.

Serve hot!

To Make Honey Butter: Combine all honey butter ingredients. Stir until creamy.

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This recipe came from Divas Can Cook which is

Old School Cooking For The Modern Woman.

Make sure you go check out the website for more great recipes.

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Read More http://divascancook.com/sweet-dinner-rolls-recipe-without-bread-machine-scratch/