Paprika Red Snapper with Red and Yellow Pepper Relish
I am getting a new appreciation for fish, maybe its because I am learning different ways of preparing it. I honestly really can not stand the fish sold by the street vendors; you know the kind that has been deep fried in oil that is weeks old, the one that makes the whole area wreak
Rice Flour and Coconut Pancakes (Vibibi)
I once heard that the best way to discover a new way of making something is to have a kitchen disaster. I never fully believed this until the day i tried making vitumbua. I got the Vitumbua recipe from Fauzia’s Kitchen Fun and I was so psyked to go try it. I followed the instructions
Dhania Chicken (Chicken in Coriander Sauce)
I LOVE Dhania (coriander) , I have talked time and time again of my love for Dhania. Dhania is in fact the item I sent for most from Nairobi before I started my own kitchen garden. At the end of last year two of my girls from here went to Geneva for training and I
30 bakes in 2013
So at the beginning of last year I really tried putting up at least one cake/baked good each week, I REALLY tried and I did it for a few months then…………..i fell of that wagon 🙁 sad…. VERY sad.