New Beginning
I started this blog almost 7 months ago in December 2011. That was after me having the idea since 2010 but never really having the “syke” to start. when I started i never imagined it would be this “hard”. I had assumed that because I LOVED to cook it would be as easy as cooking, taking a
Lemony Chicken, Prawn & Chorizo Jambalaya
So last week I came from Nairobi feeling like I did not have much to post on. I had no idea what to cook or what to try. I looked into my freezer in confusion!!! When I saw the packet of cocktail prawns I remembered an article in Januray’s GoodFood and another in February’s issue.
Kitchen Garden Update-2
Its been about a month and a half since I started my little garden. I was not too happy with my progress when I wrote about it earlier in this month and now two weeks later I think I am even sadder (is that even a word?) In the previous week or so there
KARAGE CHICKEN
When I first had Japanese food MANY years back I really hated it. My dad had taken the family to some restaurant in Hurlingham to welcome my aunt Ciru back home. All I remember from that night is how me and the toilet bowl were best friends for the night. I cud not stand the