SPEEDY AS…… PEPPERED FISH
I’ve been lazy of late. Ok maybe not lazy but pressed for time so maybe the word is busy. I don’t seem to have time to do ANYTHING outside of my work! And I don’t seem to do enough of my work either. Don’t know what happened to the 24 hours in a day coz
Spicy Beef, Mushroom &Bean Sprouts Stir Fry
I have never been a fun of minced meat. I really don’t have a reason as to my dislike but for as long as I can remember I just could not stand minced meat. So when I saw a photo of this recipe in the March 2012 BBC Good Food Magazine I thought it looked
My Kitchen Garden
For the longest time I have wanted to start a kitchen garden in Kakuma. You see going to the market here is like going to City Park Market or Ngara Market late on a Sunday evening!!! The produce is rarely FRESH. The greens are not a deep green, the carrots are never ORANGE, the
RED VELVET CAKE (RECIPE 2)
So last Friday I posted my KitKat Red Velvet Cake. The cake was for my girl’s Soraya’s birthday and at some point I thought that the main cake might not be enough so I again begun to bake but decided that I wanted a more RED red velvet cake seeing as the original one was