Cooking Club; Class 2: Japanese: TERIYAKI CHICKEN
Last year one of my gals, Mo came up with an idea of starting a club in Kakuma. Her brilliant idea was that we start a book club which we all refused because, well it was too…………. (Insert whatever politically correct term you want to put there). After a lot of thinking and
EASY SAUSAGE ROLLS
I love pastries. Only problem with them is how fattening they are but………………who cares as long as your mouth is happy you can go to the gym later right? RIGHT. Now on to the first problem…..it is so HARD to get a decent pastry in Nairobi! Most places you go to the pastries are too “bready”
MULTIPURPOSE DOUGH RECIPE
I found this recipe at Fauzia’s Kitchen Fun last week when I was in a panic about making puff pastry. I had two failed attempts after which I decided to look for an easier option and ended up with this one. I expected it to be very bready but it actually wasn’t too bad so for one
KITCHEN GARDEN-UPDATE 1
So I started my garden about a month ago and I was pretty excited about it. There is always a sense of satisfaction when one starts on a project that they have been thinking and talking about for ages. So that is exactly how I felt…satisfied..achieved … Fast forward two weeks later…….my plants aren’t doing so