Herbed Yoghurt dressing
I told you in the Basil and Mint lamb about how I discovered lamb as a student in Aussie. To be honest I owe the development of my palette to my time in Australia. So even this combination of lamb and herbs with yoghurt I got around the same time.
I actually remember the first time I had this combination. We had gone for dinner at my pal’s, Alma’s house, she was new in town and I remember her house had a red accent wall. We were a bunch of friends, it was a great night with drinks and great conversations. Alma served bitings and one of them was lamb strips in a youghurt sauce, it was served cold and I loved it. I bet she doesn’t remember the night or the dish but it left a lasting impressing, I hope this sauce does the same to you. Make sure to serve it over the Basil and Mint lamb chops.
Happy Cooking!
Ingredients
- 200ml Natural yoghurt
- 2 cloves garlic, minced
- 1 tablespoon of lemon juice
- 2 tablespoons chopped basil
- 1 tablespoon chopped mint
- 1 tablespoon fresh thyme springs
- salt to taste
Instructions
Mix all ingredients in a box and serve immediately or refrigerate in an airtight container
Costs Yoghurt Ksh 70 Herbs 20 Salt 3 Lemon 10 Total Ksh 103 Ksk 17 per serving
Basil and Mint Lamb Chops
The love for lamb chops in the Kihara house hold is super-normal. I think if we could we would have it maybe 3 or 4 times a week and feel zero about it. We always have it with potatoes and salad and sometimes when we are on a health journey we skip the salad and have just potatoes. Hahahaha
Easy Roast chicken in BBQ sauce
If there is one thing I love it must be easy to make meals. Those that require very little standing time and yet are still tasty. For me this were my go to recipes when I was hangovered or just on a lazy Sunday. But ever since becoming a mum such kind of recipes are my everyday meals. Quick, easy and tasty.
