Rosemary Potato wedges
If you are a person who does not love waru (potatoes) I don’t know waru doing with your life? hahahha see what I did there? Honestly, waru is bae. I love potatoes anyway any how. Deep fried, shallow fried, mashed, scalloped. I can eat it all day everyday.
Planning a Baby Shower
So we are now getting deep into baby making season heheheh. Did you know that the busiest time in Kenyan maternity hospitals is April? then March and May? 9 months before April is? YAP July. Baby making season indeed. So with baby making comes baby showers right? Well seeing as I love good food I decided to host one of my showers.
Herbed Yoghurt dressing
I told you in the Basil and Mint lamb about how I discovered lamb as a student in Aussie. To be honest I owe the development of my palette to my time in Australia. So even this combination of lamb and herbs with yoghurt I got around the same time.
I actually remember the first time I had this combination. We had gone for dinner at my pal’s, Alma’s house, she was new in town and I remember her house had a red accent wall. We were a bunch of friends, it was a great night with drinks and great conversations. Alma served bitings and one of them was lamb strips in a youghurt sauce, it was served cold and I loved it. I bet she doesn’t remember the night or the dish but it left a lasting impressing, I hope this sauce does the same to you. Make sure to serve it over the Basil and Mint lamb chops.
Happy Cooking!
Ingredients
- 200ml Natural yoghurt
- 2 cloves garlic, minced
- 1 tablespoon of lemon juice
- 2 tablespoons chopped basil
- 1 tablespoon chopped mint
- 1 tablespoon fresh thyme springs
- salt to taste
Instructions
Mix all ingredients in a box and serve immediately or refrigerate in an airtight container
Costs Yoghurt Ksh 70 Herbs 20 Salt 3 Lemon 10 Total Ksh 103 Ksk 17 per serving
