#ILoveMondays: Lunching in Lamu
Hey Foodies,
OMG! It feels like it’s been 8 years since us guys had a chat! Do you guys feel the same? I hope so coz I have missed you guys so darn much. How have you been? What have you been eating? I have been ok. Well kinda…….. it’s been a hectic couple of weeks. Hard actually is the word not hectic. Kaz of Kathy’s Kitchen told us about Mars and God knows which planet not being aligned and being the cause of all the chaos in the last few weeks but apparently that has passed so I am looking forward to better days.
D is for Donkeys, Dhow, Dinner and……… ?
Yes that title is actually a question, what else does D stand for? Lamu was so much fun with some of the Onja bloggers. It is amazing how strangers can be brought together by a common love of something, in this case food and culture, and they just click and it becomes like you just reconnected with your long lost friends. That was us in Lamu.
Easy Caramelized Onions, Ginger and Soy Pork Chops
What would the world be with out pigs? That would mean we do not have pork meat and most importantly that means a world with no bacon, NO PORK & BACON!!!! How would we survive? Would we laugh? Would there be peace in the world? I think pork is quite an integral part to world peace, right? Read More
