Sausage and Ndengu Curry
I have always had a not too good view of ndengu. For me it was that dish you ate in people’s houses that was quite bland. It was that dish that other people seemed to love with chapati but I could never figure out what the fuss was all about. This green thing that at times had weevils and floating tomatoes that had absolutely no taste. Why did people love it? Didn’t people have a different way of how to make ndegu?
Easy 15 minute Spaghetti and Sausage
Me, what I love when I am tired is good food that can be made pretty fast. Yaani when I get into the kitchen I am out in 15 minutes or less. Then I can go lie on the sofa, under a blanket, and eat as I watch Tv. Isn’t that just heaven after a long day?
The Weekend Project; Roasted Garlic Potato Mash
As I said yesterday, I love garlic and anything that has garlic in it. My other love or maybe my first love? Potatoes. Gosh, if you ever wanted to kill me by poisoning my food, just make some amazing scalloped potatoes and feed me, I will chow that thing down faster than Bolt.
