Slow Cooked Duck Legs in Orange
How fancy does duck sound? Sounds like something I should be eating at Kempinski and not in my ka apartment in eastlands. As in who eats duck at home? who even buys it? For me, I thought that duck was something cooked by diplomats and high end chefs. Despite studying abroad, where duck was more accessible, I still never cooked it because I felt like it was just too fancy or too pricey or a combination of both. Read More
Easy Caramelized Onions, Ginger and Soy Pork Chops
What would the world be with out pigs? That would mean we do not have pork meat and most importantly that means a world with no bacon, NO PORK & BACON!!!! How would we survive? Would we laugh? Would there be peace in the world? I think pork is quite an integral part to world peace, right? Read More
Easy Kamande Curry (Brown Lentils/ Masoor Dal)
For a very long time I hated lentils. They reminded me of boarding school in primary school where we ate yellow lentils (dal) almost each week with chapati. If you went to any typical Kenyan boarding school, I’m sure you are rolling your eyes at me thinking how vain I am if my boarding school trauma stories include chapati hehe Read More
