#ILoveMondays: Charlies Bistro
One of the things I decided to do towards the end of last year was eat out more. I am a foodie, love my food but I find that I get dissapointed quite often that I generally just end up cooking most times as I feel it is a better use of my time and
#DateNight: Diamond Plaza
Hi Guys, HAPPY NEW YEAR! What were you guys up to during the holidays? I traveled quite a bit went to Mombasa which Muthoni loved (my 9 months old) she had so much fan. We then went to Embu, came back to Nairobi for Xmas then to Nanyuki for a wedding.
Eating Berlin
HIYA!! How are you doing? I am doing so good. I am so happy to finally get back my writing mood. So I went to Berlin in September. I got into an entrepreneurship mentorship program with ENPACT. A German based company that mentors entrepreneurs from East Africa, Middle east and North Africa. I was quite excited
Man Pleasing Coconut Tilapia Fish
Growing up fish was something we had but I did not enjoy. I am not sure exactly when this started but for the longest time I did not have the skin of the fish, then I stopped having whole fish I think for almost 10 years. I just for some reason thought it was grossish.