Potato Wedges with Cream Cheese and Sweet Chili Dip
I have talked about my absolute love for potatoes many a times, because of this I always have to find new ways to eat my favorite vegetable, YES its a veggie 🙂 whether boiled, mashed, fried, deep fried, crisps all these I find ways of making tastier.
What I love most about these wedges is how soft they are on the inside yet so crunchy on the outside. They are a great TV snack if you want to have them on their own but they are also amazing accompanied by a saucy side, I had them with chicken wings in spicy strawberry bbq sauce,(YAP! Â that was a total orgasm in my mouth I tell you) you can have them with dry fry chicken or mbuzi, oven roasted chicken, Â dhania chicken, etc etc If you are having them on their own do not leave out the dips they take plain potatoes to a whole new level. HAPPY COOKING!!
Ingredients
- 500 grams potatoes, peeled and cut into wedges
- 1 teaspoon garlic powder
- salt and pepper to taste
- Oil for frying
- Sweet chili sauce
- Sour cream or Cream cheese
Instructions
Boil potatoes in water seasoned with salt, pepper and the garlic powder. Potatoes should be boiled till soft yet still firm about 8-10mins. Remove and set aside
Heat the oil in a pan, I shallow fried but deep frying is fine too. Cook until all sides are browned.
In small bowls place the cream cheese/ sour cream in a bowl and sweet chili in another bowl, for even better flavor put the sour cream/ cream cheese in a small bowl and top with the sweet chili, dip as you it, HEAVEN
HAPPY EATING!!
https://www.themothershipvillage.com/potato-wedges-with-cream-cheese-and-sweet-chili-dip/
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