Chicken Polony Grilled Sandwich
When we were kids my dad would take my brother Kiboi and I with him when he went shopping. We loved it. For some reason the memory I have is of us going in the evenings. We would go to and buy this place to buy ham and my dad would make the butcher give us polony to taste. It was always either polony or honey glazed ham. As kids this would really really excite us. Sometimes he would then have it weighed then give us more slices and we would munch away feeling like the luckiest kids in Nairobi at the time.
#ILoveMondays; Chicken Boerewores in a Sweet Basil Coconut Sauce
Anyone who knows me knows how much I love to experiment with food from other cultures. I enjoy Boerewors. They are the South African version of Mutura. They are quite tasty and very versatile, you can grill or bake in an oven, gill on a bbq, stew etc. Kenchic offers a whole new twist on Borewores. Not beef or pork but Chicken. How amazing is that?
Sweet Chilli Jam Chicken Meatballs
The first time I posted about chicken meatballs so many people were in shock. For some reason Kenyan’s do not seem to know that chicken mince meat exists. You can mince any type of meat there is and those that can’t really be minced like fish you can flake. But with chicken it is so easy all they do is take mostly the breast of the chicken and mince. It is so diverse to use, make your bolognese sauce, make burgers, make meatballs etc.
