Slow Cooked Duck Legs in Orange
How fancy does duck sound? Sounds like something I should be eating at Kempinski and not in my ka apartment in eastlands. As in who eats duck at home? who even buys it? For me, I thought that duck was something cooked by diplomats and high end chefs. Despite studying abroad, where duck was more accessible, I still never cooked it because I felt like it was just too fancy or too pricey or a combination of both. Read More
How to Grill Peppers
image from sweetsimplevegan.com
I do not think there is anything that makes vegetables as tasty as roasting them. Veggies can sometimes be quite bland but a great way of making their flavour pop out is roasting them or grilling them. Read More
#ILoveMondays: Lunching in Lamu
Hey Foodies,
OMG! It feels like it’s been 8 years since us guys had a chat! Do you guys feel the same? I hope so coz I have missed you guys so darn much. How have you been? What have you been eating? I have been ok. Well kinda…….. it’s been a hectic couple of weeks. Hard actually is the word not hectic. Kaz of Kathy’s Kitchen told us about Mars and God knows which planet not being aligned and being the cause of all the chaos in the last few weeks but apparently that has passed so I am looking forward to better days.
