#ILoveMondays: Currently Loving
Once in a while I give you a list of things I am loving. This is meant to be a more regular feature so I promise to do better and post it every 2 months 🙂 So here is a list of things I am currently loving. Both foodie and none foodie related.
#ILoveMondays: Lets Koroga!
Hey Foodies,
How have you been? What have you been up to? Enyewe it has been a long time. I am sure a lot has happened on your end. On mine too. I was blessed with a beautiful baby girl. Motherhood is so overwhelming yet so beautiful. It’s the hardest thing I have ever had to do yet so heart warming. Such a beautiful mix of emotions I tell you.
Chilli Mango Prawns
I am not sure there is a season in my beautiful country than mango season. It comes with so much sunshine. So much happiness and celebrations. Mango season starts towards the end of the year just when the rains stop and as the sun begins to shine Kenyan’s begin to celebrate. The number of weddings, Ruracios (dowry ceremony), itara (the ceremony where Kikuyu mothers and aunties go to visit the Kitchen in the home where the daughter will be married) then there are baby showers, bridal showers, then Jamuhuri day and Christmas and new years then comes January and even though you have too many bills to pay the sun still shines every morning so you always have a reason to smile.
