Snow White and Creamy Homemade Ricotta Cheese
This past weekend I went for an event organised by Supreme Chefs Kenya , an association for chefs in Kenya. The event was a Chefs cooking competition and one of the guests/ friends of Supreme chefs was Chef Philippe Frydman. We had a chat with him when I told him I have an artisinal business where I make and sell sauces, savoury jams and gourmet nut butters. He was quite excited and started to tell me how artisans make amazing items and how some of the things we buy are so easy to make.
Natural Yoghurt with Strawberry Puree
I love love love strawberries and anything that is remotely strawberry. I love the fruit, I love rich strawberry ice cream, strawberry juice, strawberry flavoured yoghurt, I love it all. It is actually my favourite flavour. What is yours?
Lucy’s Vegetable Frittata
I love quickies, don’t you? how fast they are and how good they end up being in the end? They are my absolute favourite thing in the world I tell you. Hahah NO! not that kind of quickie, although I love that one too, just get your mind out of the gutter for this post. I mean quickie dishes. Those that you can put together in less than half an hour and look like a stellar chef. Like this frittata it is so easy to put together and so easy to customize to your taste.
