#ILoveMondays: My Indian Connection
So sometime in September I went to India. It was my very first time and I was super excited. Why you may ask. Well I love Indian food. Like LOOOOOOVEEEEEEE so much so that if there is reincarnation I would like to be born as an Indian so that I can know how to make authentic curry, it would be inborn. Sort of the way I make nyama fry (meat cooked with little oil in onions and sometimes tomatoes, recipe here ) or Kuku Kienyeji (Road runner chicken, Recipe here). I would just be whipping up butter chicken and chicken tikka in my sleep. OOh what joy that would be.
When We Met Jack by The Grill
So this past weekend, on the 29th of October, I attended the Jack Daniels Brothers of the Grill at Arboretum in Nairobi. To say it was an amazing event would be a great under statement. This is one event you never want to miss. I know I never want to. It is so worth it. Worth the drive across town, worth the time I spent there, worth the money. Let me tell you how it all went down.
#ILoveMondays and A Jack Daniels Marmalade
Hiya!
It’s been a hot minute. I have missed you guys. I hope you have been cooking. What have you been cooking or eating? Go down there and tell me what you’ve been eating up then come back we continue with our chat.
So I have been up to a lot. Traveled to India and Dubai ate up a whole lot. I need to fill you guys up on all that soonest. But today we speak about Jack Daniels.
